1. LOW FAT TYPE (DESICCATED COCONUT RESIDUE)
- Specification:
* Type: Fine
* Moisture: 3% max
* Free Fatty Acids (FFA): 0.13% max
* Fat Content: 25-30%
*Bacteria (as Ecoli& Salmonella…): No detected
* Packing: 25kgs/ pp bag
* Stuffing: 12.5 tons per 40 fcl; 5 tons per 20 fcl
2. HIGH FAT TYPE
- Specification:
* Type: Fine, Medium
* Moisture: 3% max
* Free Fatty Acids (FFA): 0.11% max
* Fat Content (low): 60 - 65 %
* Bacteria (as Ecoli& Salmonella…): No detected
* Packing: 25kgs/4-5 layers bag or 50kgs bag (PE->2-3 plies Kraft paper inner->PP covering out)
* Stuffing: 26MTS/40 FCL; 13 MTS per 20 fcl
Amy Thuong
sales23(at)vdelta(dot)com(dot)vn
Hp: 84 1683 655 628
Sky: buithuong158
